This year, you cooked with heart and a sense of adventure. From quick wins like 30-second cupcakes and calamansi juice to flavour-packed favourites like nasi goreng kampung and sweet and sour ribs, you kept things exciting. You didn’t just follow recipes — you explored, tasted, and made the kitchen your own.
Calamansi Juice
5min
30 second cupcakes
25min
Hand Ripped Cabbage
20min
"Marry me" chicken pasta
35min
Stir-fry Baby Bak Choy
10min
Sweet and Sour Pork Ribs
40min
Sambal Kangkung
10min
Homemade Soy Milk
30min
Nasi Goreng Kampung
40min
Singapore Chilli Crab
50min
