Cuttlefish Salad with Water Spinach

4.0 1 valutazione

Prep. 10min

Totale 45min

4 portions

Ingredienti

toasted peanuts peeled
70 g
dried chillies deseeded, soaked to soften
20 g
water
1600 g
sweet soy sauce
180 g
fermented prawn paste (hae ko)
35 g
shrimp paste (belacan)
5 g
tamarind paste
10 g
palm sugar (gula Melaka)
40 g
sugar
30 g
tomato sauce
25 g
squid (sotong kembang)
500 g
water spinach
300 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2666.9 mg

Proteine 36.2 g

Calorie 2655.6 kJ / 634.7 kcal

Grassi 19.6 g

Fibre 17.3 g

Grassi saturi 3.4 g

Carboidrati 96.7 g

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Presente anche in

We can Work Magic out of Simple Things 37 ricette
Internazionale

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