Homemade miso soup

Homemade miso soup

4.8 9 valutazione

Prep. 15min

Totale 55min

4 portions

Ingredienti

dried wakame leaves
10 g
kombu (12 x 12 cm)
1 piece
water to soak
water
1000 g
sake
20 g
mirin
20 g
bonito flakes
20 g
shiro (white) miso paste
100 g
silken tofu cut into cubes (1-2 cm)
300 g
spring onions/green onions finely sliced, to garnish
2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 982.1 mg

Proteine 9.7 g

Calorie 512 kJ / 122.4 kcal

Grassi 4.9 g

Fibre 2.2 g

Grassi saturi 1 g

Carboidrati 9.3 g

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Presente anche in

Flavours of Japan 22 ricette
Australia e Nuova Zelanda

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