Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

Nessuna valutazione

Prep. 30min

Totale 5h 30min

8 portions

Ingredienti

Turkey preparation

turkey (5-6 kg, to serve 8-10 people)
1

Creamy pancetta, lemon and herb stuffing

lemons thin peelings of skin only
2
fresh rosemary leaves only
3 sprigs
fresh thyme leaves only
6 sprigs
pancetta cut in pieces
80 g
mascarpone cheese chilled
150 g
sea salt
½ tsp
ground black pepper
¼ tsp
onion cut in quarters
1
dried bay leaves
5
white wine
175 g
water
175 g

Roasting

pigs in blankets (opzionale)
20

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1106.5 mg

Proteine 116.8 g

Calorie 3849 kJ / 919.9 kcal

Grassi 42.4 g

Grassi saturi 14.4 g

Carboidrati 7.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

There is always Room at our Table 36 ricette
Internazionale

Ti potrebbe interessare anche...

Korean Fried Chicken

3 h 10 min

Fruit Yu Sheng with Honey Lime Dressing

No ratings

S'more Brownie Cups

55 min

Liquid Caramel

35 min

Pistachio Filled Eid Cookies

45 min

Endless Variations Bread

45 min

Halloween punch

15 min

Rainbow Choux Buns

1 h 25 min

Rainbow Choux Buns

1 h 25 min

Beef and Dumpling Stew

1 h 55 min

Breakfast Bread Pudding

50 min

Bannock Bread

45 min