Mussels Mariniere

Nessuna valutazione

Prep. 5min

Totale 25min

4 portions

Ingredienti

cooking oil
20 g
20 g olive oil
leek white parts only, cut in slices (1 cm)
170 - 200 g
dry white wine
250 g
water
200 g
dried bay leaf
1
fresh thyme leaves only
2 sprigs
salt
½ tsp
ground black pepper
2 - 3 pinches
fresh mussels, cleaned
800 - 1000 g
fresh parsley chopped, to garnish
lemon cut in quarters, to drizzle
baguette cut in slices, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 948.7 mg

Proteine 27.6 g

Calorie 1326.4 kJ / 317 kcal

Grassi 10.1 g

Fibre 1 g

Grassi saturi 1.6 g

Carboidrati 16.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Our Kitchens are a Window to the World 40 ricette
Internazionale

Ti potrebbe interessare anche...

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

1h 30min

Steamed Smoked Haddock with New Potatoes and Spinach

45min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1h

Sambal Petai Prawns

20min

Steamed Cod, Rice and Spinach in Lemon Sauce

30min

Polenta with Prawns, Chorizo and Spinach

25min

Creamed Cod

45min

Cantonese Steamed Fish

40min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40min

Korean-style Glazed Cod with Rice and Steamed Broccoli

30min

Timatar Wali Macchi (Cod in Tomato Sauce)

1h

Mediterranean fish with garlic crostini

40min

Mostra tutto

Mostra tutto