Geode Cake

Nessuna valutazione

Prep. 1h 30min

Totale 4h

24 portion

Ingredienti

Candy crystals

sugar
500 g
glucose syrup
2 tbsp
food colouring violet
4 points of a knife
water
2140 g
vinegar
60 g

Cakes

butter room temperature, in pieces, plus extra for greasing
400 g
sugar
400 g
salt
½ tsp
natural vanilla extract
1 tbsp
eggs
6
unsweetened cocoa powder
75 g
baking powder
1 tbsp
cake flour
350 g
mascarpone cheese chilled
450 g
whipping cream (min. 30% fat), chilled
450 g
caster sugar
150 g

Filling cream

ripe mango flesh cut in pieces (2 cm)
500 g
chocolate chips
2 tbsp

Decoration

fondant white
750 - 1000 g
icing sugar to sprinkle
food colouring gold
2 - 3 points of a knife

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 76.2 mg

Proteine 5.4 g

Calorie 2799 kJ / 669 kcal

Grassi 31 g

Fibre 1.1 g

Grassi saturi 19 g

Carboidrati 93.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Our Kitchens are a Window to the World 40 ricette
Internazionale

Ti potrebbe interessare anche...

Dubai pistachio macarons

2h

Pinwheel biscuits

26h 40min

Caramel Cake with Fruit and Caramel Sauce

3h 50min

Lollipop Cake

2h 10min

Italian ricotta doughnuts with citrus curd

1h 10min

Soft date cake with walnuts

1h 10min

Gluten Free Almond Cake with White Chocolate Topping

2h 50min

Chocolate Rolls (Anna) Metric

2h 30min

Red Velvet Number Cake

2h 30min

Butter Biscuits

50min

Mini strawberry mousse flower tarts

4h 45min

Chocolate Bourbons

45min

Mostra tutto

Mostra tutto