Lotus Leaf Buns with BBQ Pork

4.5 2 valutazioni

Prep. 20min

Totale 2h 10min

12 pieces

Ingredienti

Lotus leaf buns

water
800 g
sugar
30 g
corn oil
30 g
active dry yeast
2 tsp
pau flour
400 g
salt
2 pinches
corn oil to grease

BBQ pork

pork tenderloin
350 g
350 g pork belly, skinless
Chinese five spice powder
½ tsp
sugar
1 ½ tsp
water
500 g
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
honey
1 tbsp
light soy sauce
1 ½ tsp
dark soy sauce
1 tbsp
hoisin sauce
2 tbsp
garlic cloves finely chopped
2
iceberg lettuce halved
6 leaf
Japanese cucumbers cored, cut in thin strips
4
spring onions white part only, finely chopped
1 bunch

Difficoltà

media

Valori nutritivi per 1 piece

Proteine 9.1 g

Calorie 1078.8 kJ / 257.8 kcal

Grassi 6.4 g

Fibre 2.5 g

Carboidrati 41.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

We can Switch to Chef mode in a Flash 18 ricette
Internazionale

Ti potrebbe interessare anche...

Chilli Lime Sauce

5min

Yu Sheng with Osmanthus Honey Dressing

30min

Braised Dongpo Pork

Nessuna valutazione

Prawn Glass Noodles

30min

Baked Falafel with Jalapeño Tahini Sauce

50min

Guacamole

5min

Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric

5h 40min

Yu Sang

1h

Iced matcha coconut caramel latte

1h 45min

Braised Soft Bone Ribs With Pig Tendon

1h 50min

Sweet and sour pork ribs

40min

Hakka Rice Wine Chicken

1h 25min