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Folded Herb Bread
Nessuna valutazione
Prep. 20min
Totale 1h 10min
20 portions
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Ingredienti

Dough
  • water
    300 g
  • dried yeast
    3 tsp
    45 g fresh yeast, crumbled
  • sugar
    ½ tsp
  • all purpose white flour
    595 g
  • salt
    2 tsp
  • vegetable oil
    45 g
  • all purpose white flour to dust
Herb Butter
  • butter, unsalted room temperature, plus extra, to grease
    115 g
  • garlic clove
    1
  • onion halved
    1
  • parsley leaf, fresh
    3 sprigs
  • basil, fresh leaves only
    3 sprigs
  • salt
    1 tsp

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 3.5 g
Calorie 740.6 kJ / 177 kcal
Grassi 7.3 g
Fibre 1.2 g
Carboidrati 24.4 g

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Presente anche in

There is Always Room at Our TABLE 22 ricette
Canada

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