Mushroom Fettuccine

4.0 1 valutazione

Prep. 10min

Totale 40min

4 portions

Ingredienti

Parmesan cheese rinds cubed
3 oz
fresh parsley leaves and tender stems
1 oz
dried porcini mushrooms
½ oz
garlic clove
1
fresh shiitake mushrooms sliced
10 oz
vegetable stock
6 oz
unsalted butter in pieces
2 oz
extra virgin olive oil divided
1 ½ oz
salt divided, plus extra to season, to taste
1 tsp
ground black pepper plus extra to season, to taste
¼ tsp
water
60 oz
dried fettuccine pasta
10 oz
10 oz dried fettuccine pasta, nests
truffle oil white, to taste
1 - 2 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 988 mg

Proteine 20 g

Calorie 2887 kJ / 690 kcal

Grassi 40 g

Fibre 6 g

Grassi saturi 14 g

Carboidrati 64 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Pasta Favorites 23 ricette
Stati Uniti

Ti potrebbe interessare anche...

Peach Hand Pies

1h 50min

Turmeric and Ginger-Infused Chicken Broth

2h 30min

Lemon Garlic Salmon

2h 20min

Refried Beans

4h 10min

Pineapple Teriyaki Salmon

30min

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

40min

Orange Herb Chicken and Rice

50min

Pork Loin with Mashed Potatoes and Salad

1h

Meal Replacement Shake

5min

Beer Brats with Onions and Peppers

4h 15min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45min

Beef Tenderloin with Parmesan Horseradish Sauce

55min