Spicy chips on a stick (Thermomix® Spiralizer, TM5)

Spicy chips on a stick (Thermomix® Spiralizer, TM5)

4.3 3 valutazioni

Prep. 10min

Totale 30min

4 pieces

Ingredienti

ground cayenne pepper
¼ - ¾ tsp
cumin seeds
¼ - ½ tsp
granulated garlic
1 ¼ tsp
fried shallots
1 ¼ tsp
black peppercorns
¼ tsp
sea salt
2 tsp
sweet paprika
1 ¼ tsp
smoked paprika
1 ¼ tsp
raw sugar
½ tsp
potato oblong, 4-5 cm to fit through feeder tube (see Tip)
4
vegetable oil to deep fry
500 g
sauce of choice to serve

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 955.9 mg

Proteine 4.9 g

Calorie 1201.6 kJ / 287.2 kcal

Grassi 13 g

Fibre 5.6 g

Grassi saturi 1.8 g

Carboidrati 40.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Spiralize your life (TM5) 17 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Little mug gingerbread houses

Little mug gingerbread houses

5h 30min

"Marry me" chicken pasta

"Marry me" chicken pasta

35min

Vegetable Stock Paste

Vegetable Stock Paste

Nessuna valutazione

"Marry Me" Chicken Pasta

"Marry Me" Chicken Pasta

30min

Mango Tequila Sunrise Cocktail (Diabetes)

Mango Tequila Sunrise Cocktail (Diabetes)

10min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Chunky guacamole

Chunky guacamole

10min

Placki (Thermomix® Cutter, using modes)

Placki (Thermomix® Cutter, using modes)

35min

Creamy chicken and broccoli pasta

Creamy chicken and broccoli pasta

30min

Crumbs chocolate chip cookies

Crumbs chocolate chip cookies

1h 10min

Pistachio macarons

Pistachio macarons

2h 30min

Char siu pork bao

Char siu pork bao

2h 10min