Spicy chips on a stick (Thermomix® Spiralizer, TM5)

Spicy chips on a stick (Thermomix® Spiralizer, TM5)

4.3 3 valutazione

Prep. 10min

Totale 30min

4 pieces

Ingredienti

ground cayenne pepper
¼ - ¾ tsp
cumin seeds
¼ - ½ tsp
granulated garlic
1 ¼ tsp
fried shallots
1 ¼ tsp
black peppercorns
¼ tsp
sea salt
2 tsp
sweet paprika
1 ¼ tsp
smoked paprika
1 ¼ tsp
raw sugar
½ tsp
potato oblong, 4-5 cm to fit through feeder tube (see Tip)
4
vegetable oil to deep fry
500 g
sauce of choice to serve

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 955.9 mg

Proteine 4.9 g

Calorie 1201.6 kJ / 287.2 kcal

Grassi 13 g

Fibre 5.6 g

Grassi saturi 1.8 g

Carboidrati 40.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Spiralize your life (TM5) 17 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Steamed chocolate sponges

40min

Asparagus Sauté

15min

Spaghetti carbonara (TM7)

40min

Pad Thai

1h

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1h 45min

Superior Seafood Pot

30min

Prawn Salad with Spiralized Carrots and Cucumbers with Sambal Balado

20min

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)

20min

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)

15min

Zoodles with Bolognese Sauce

40min

Greens and ham egg white omelette (Diabetes)

25min

Sweet and sour chicken with rice

45min