Pad Thai

4.5 13 valutazioni

Prep. 15min

Totale 45min

4 portion

Ingredienti

peanut, unsalted (raw or toasted)
60 g
rice noodle, any type ribbons
300 g
egg, large (65-70 g)
3
water
500 g
ginger, fresh peeled, thinly sliced
2 ½ cm
garlic cloves
2 - 3
red chilli, fresh cut into pieces
15 - 30 g
peanut oil
30 g
tiger prawn, raw, peeled fresh or frozen, thawed
450 - 500 g
raw cane sugar
60 g
soy sauce
30 g
fish sauce
60 g
tomato purée (concentrate)
2 heaped tsp
lime juice only
½
bean sprout, fresh
100 g
cilantro, fresh leaves only, to garnish
limes quartered, to garnish
2

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 2409.7 mg

Proteine 36.5 g

Calorie 2834.7 kJ / 677.5 kcal

Grassi 21.3 g

Fibre 4.5 g

Grassi saturi 4 g

Carboidrati 86.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Our kitchens are a window into the world 27 ricette
Canada

Ti potrebbe interessare anche...

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

10min

Spicy Sausage Macaroni and Cheese

1h

Pico de Gallo (Mexican Tomato Salsa)

5min

Chicken Breasts Pizzaiola

55min

Lemon Caper Salmon with Ribbon Squash

35min

Coconut Lime Cashew Jasmine Rice

35min

Peeler Roasted Carrots with Mint and Thyme (TM5) Metric

30min

Gyro Spice Blend

5min

Chicken Coq au Vin (Betty) Metric

2h 15min

Asparagus salad with tomatoes and goat's cheese

20min

Chicken breasts pizzaiola

55min

Meatballs in Spanish sauce

55min