Pecan Nut Ice Cream with Corn and Vanilla

Pecan Nut Ice Cream with Corn and Vanilla

3.3 3 valutazioni

Prep. 5min

Totale 11h 5min

8 portions

Ingredienti

milk
200 g
double cream
150 g
soft brown sugar
150 g
pecan nuts
100 g
sweetcorn, tinned (drained weight 170 g)
200 g
vanilla pods seeds and pods separated
2
egg yolks from medium eggs
3

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 4.3 g

Calorie 1225 kJ / 293 kcal

Grassi 20.6 g

Carboidrati 22.6 g

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Presente anche in

Ice Cream 10 ricette
Regno Unito e Irlanda

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