Dispositivi & accessori
Mussels Mariniere
Prep. 5min
Totale 25min
4 portions
Ingredienti
-
olive oil20 g
-
leeks white parts only, sliced (1 cm)170 - 200 g
-
white wine, dry250 g
-
water200 g
-
dried bay leaf1
-
fresh thyme leaves2 sprigs
-
fine sea salt½ tsp
-
ground black pepper to taste2 - 3 pinches
-
fresh mussels cleaned800 - 1000 g
-
fresh parsley chopped, for garnishing
-
lemon cut in quarters, for drizzling
-
baguette sliced, for serving
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
949.1 mg
Proteine
27.6 g
Calorie
1331 kJ /
318.1 kcal
Grassi
10.1 g
Fibre
0.9 g
Grassi saturi
1.6 g
Carboidrati
16.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Crêpes
1h 15min
Pickled Gherkin Soup - Rassolnik
1h 20min
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45min
Chicken and Mushroom Rice
55min
Meatballs and Potatoes with Almond Sauce
1h
Stuffed Peppers with Tomato Sauce
1h 45min
Porcini Mushroom Risotto
35min
Mango Sticky Rice
5h
Traditional Austrian Beef Goulash
4h
Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)
5min
Creamy Mushroom Truffle Soup
50min
Broccoli Cream Soup with Croutons
1h