Spicy Chinese Chicken with Zoodles

Spicy Chinese Chicken with Zoodles

4.3 3 valutazioni

Prep. 10min

Totale 40min

4 portion

Ingredienti

Zoodles

carrot medium-sized (approx. 2-3 large), ends trimmed
340 g
zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width
340 g

Ginger Chicken

sugar
30 g
cornstarch
1 tbsp
Chinese five-spice powder
1 tsp
rice vinegar
30 g
mirin
30 g
tahini
30 g
soy sauce
85 g
cayenne pepper, dried, flake to taste
1 - 2 tsp
chicken thigh, skinless, boneless organic, cut into pieces (10 cm)
595 g
sesame oil
1 tbsp
ginger, fresh peeled, cut into pieces
30 g
jalapeño pepper stem removed, cut into pieces
1
garlic cloves
2
water
995 g
vegetable oil to fry
1 tbsp
cilantro, fresh chopped, to garnish
green onion thinly sliced, to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1547.4 mg

Proteine 26.5 g

Calorie 1717.2 kJ / 410.4 kcal

Grassi 23.5 g

Fibre 4.7 g

Grassi saturi 4.9 g

Carboidrati 25.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Spiralize Your Life 21 ricette
Canada

Ti potrebbe interessare anche...

Shanghai Mooncake

Nessuna valutazione

Layered meal: Broccoli pea soup, salmon and veggies

1h 25min

Folded Herb Bread

1h 10min

Sautéing Shrimp

Nessuna valutazione

Baked Eggs on Spiralized Vegetables

1h

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

10min

Bao Buns with Pulled Pork in BBQ sauce

3h 10min

Zoodles with Broccoli Pesto

Nessuna valutazione

Spicy Chinese Chicken with Zoodles

40min

Express Pho Soup

1h 5min

Basil Peach Sorbet

10min

Steamed Frittata Egg Cups

45min