Skirt Steak Spiralized Salad

Skirt Steak Spiralized Salad

3.3 3 valutazione

Prep. 20min

Totale 35min

2 portions

Ingredienti

zucchini ends trimmed
85 g
yellow summer squash ends trimmed
60 g
carrots peeled
140 g
extra virgin olive oil divided
45 g
garlic cloves thinly sliced
3
ginger, fresh peeled, thinly sliced
5 cm
shiitake mushroom, fresh thinly sliced
115 g
Chinese five-spice powder plus extra to season veggies, to taste
1 tbsp
green onions trimmed, cut on bias
4
salt to taste
1 tsp
beef skirt thinly sliced (0.5 cm/¼ in.)
230 g
hoisin sauce
60 g
sesame oil
2 tsp
baby spinach, fresh
140 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 647.8 mg

Proteine 30 g

Calorie 2712.9 kJ / 648.4 kcal

Grassi 43.7 g

Fibre 8.4 g

Grassi saturi 10.8 g

Carboidrati 36.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Spiralize Your Life 21 ricette
Canada

Ti potrebbe interessare anche...

Lemon roast chicken

Lemon roast chicken

1h 35min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Cranberry-Almond Chicken Salad

Cranberry-Almond Chicken Salad

15min

Sliced Potato Salad with Herb Vinaigrette (TM5)

Sliced Potato Salad with Herb Vinaigrette (TM5)

45min

Steamed Whole Chicken

Steamed Whole Chicken

1h 40min

Salmon with lemon hollandaise, asparagus and rice

Salmon with lemon hollandaise, asparagus and rice

45min

Coconut Chai Green Smoothie

Coconut Chai Green Smoothie

5min

Broccoli Salad with Red Pepper and Pine Nuts

Broccoli Salad with Red Pepper and Pine Nuts

10min

Low Carb Cranberry Sauce

Low Carb Cranberry Sauce

20min

Piri-piri spatchcock chicken

Piri-piri spatchcock chicken

1h 30min

Chinese-style chicken

Chinese-style chicken

25min