Dispositivi & accessori
Vegetable Stock Paste
Prep. 20min
Totale 45min
6 portions
Ingredienti
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Parmesan cheese (opzionale) cut into pieces (1¼ in.)2 oz
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celery stalks cut into pieces7 oz
-
carrots cut into pieces9 oz
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onions halved3 ½ oz
-
tomatoes cut into pieces3 ½ oz
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zucchini cut into pieces5 ½ oz
-
garlic clove1
-
fresh mushrooms2 oz
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dried bay leaf (opzionale)1
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mixed fresh herbs (e.g. basil, sage, rosemary), leaves only6 sprigs
-
fresh parsley4 sprigs
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coarse salt4 ½ oz
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dry white wine1 oz
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olive oil1 tbsp
Valori nutritivi per 1 portion
Calorie
77.4 kcal /
323.7 kJ
Proteine
2.1 g
Grassi
2.9 g
Carboidrati
11.9 g
Fibre
4.4 g
Grassi saturi
0.5 g
Sodio
8304.1 mg