Dispositivi & accessori
Croquembouche with Orange Custard and Dark Chocolate
Prep. 30min
Totale 10h
16 portion
Ingredienti
Choux Pastry
-
water300 g
-
unsalted butter diced160 g
-
fine sea salt½ tsp
-
caster sugar20 g
-
plain flour240 g
-
medium eggs approx. 6 eggs350 g
Orange Custard
-
caster sugar140 g
-
oranges thin peelings of skin only2
-
milk1000 g
-
cornflour100 g
-
medium eggs4
-
egg yolks from medium eggs4
-
natural vanilla extract2 tsp
Dark Chocolate
-
dark chocolate small pieces or callets500 g
Assembly
-
icing sugar50 g
Difficoltà
elevata
Valori nutritivi per 1 portion
Sodio
163 mg
Proteine
11.5 g
Calorie
2041.2 kJ /
487.9 kcal
Grassi
28 g
Fibre
4.3 g
Grassi saturi
15.5 g
Carboidrati
47.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Chocolate-filled Cinnamon Pretzel Bites
1h 50min
No Bake Nutella Cheesecake
4h 20min
Jam Sandwich Biscuits
2h 15min
Biscoff Cheesecake
6h 20min
Salted Chocolate Caramel Fudge
2h 40min
Peanut Butter Protein Balls
35min
Caramel Popcorn
40min
Beetroot and Berry Sorbet
5min
Summer Fruit Crumble with Crème Anglaise
1h 10min
Fresh Fruit Tarts
7h 5min
Caramelised White Chocolate Bark
18h
Cherry Pie with Pistachio Pastry
2h