Dispositivi & accessori
Vegan Roasted Pepper and Cashew Toasts
Prep. 10min
Totale 30min
10 pieces
Ingredienti
-
3 oz blanched almondsraw cashews3 oz
-
garlic clove½
-
roasted red peppers, preserved3 ½ oz
-
olive oil1 oz
-
sun-dried tomatoes, in oil drained4 oz
-
sweet paprika2 tbsp
-
salt1 tsp
-
bread toasted (see Tip)10 - 12 slices
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
425 mg
Proteine
6.9 g
Calorie
810.3 kJ /
193.7 kcal
Grassi
8.1 g
Fibre
3.6 g
Grassi saturi
1.4 g
Carboidrati
25.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Chicken Caprese Pasta Salad
25min
Spiralized Apple Salad with Citrus Dressing
Nessuna valutazione
Mango Tequila Sunrise Cocktail (Diabetes)
10min
Sweet Potato Pancakes with Orange and Strawberries (Diabetes)
45min
Winter Citrus and Beet Salad
20min
Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)
20min
Rustic Sourdough Bread
28h 10min
Focaccia with Caramelized Carrots
1h 50min
Stuffed Pork Loin with Apple Cider Sauce
1h
Seeded wholemeal bread (Diabetes)
3h 20min
Rye Bread
6h 5min
High protein brownies
20min