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Hasselback potatoes with bacon and herb butter
5.0 6 valutazioni
Prep. 15min
Totale 1h 15min
6 portions
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Ingredienti

  • potatoes scrubbed (see Tips)
    6
  • extra virgin olive oil to drizzle
    6 tbsp
  • sea salt flakes to sprinkle
  • Parmesan cheese cut into pieces (3 cm)
    30 g
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • garlic cloves
    2
  • ground paprika
    1 tsp
  • Dijon mustard
    1 tsp
  • unsalted butter softened and cut into pieces
    100 g
  • rindless bacon rashers cut into pieces (2.5 cm)
    120 g
  • fresh flat-leaf parsley leaves only, chopped, to garnish
    2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 226.1 mg
Proteine 8.9 g
Calorie 2130.3 kJ / 509.2 kcal
Grassi 36.4 g
Fibre 4.9 g
Grassi saturi 14.1 g
Carboidrati 38.3 g

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Presente anche in

Eating in 10 ricette
Australia e Nuova Zelanda

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