Hasselback potatoes with bacon and herb butter

5.0 3 valutazioni

Prep. 15min

Totale 1h 15min

6 portions

Ingredienti

potatoes scrubbed (see Tips)
6
extra virgin olive oil to drizzle
6 tbsp
sea salt flakes to sprinkle
Parmesan cheese cut into pieces (3 cm)
30 g
fresh flat-leaf parsley leaves only
2 sprigs
garlic cloves
2
ground paprika
1 tsp
Dijon mustard
1 tsp
unsalted butter softened and cut into pieces
100 g
rindless bacon rashers cut into pieces (2.5 cm)
120 g
fresh flat-leaf parsley leaves only, chopped, to garnish
2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 226.1 mg

Proteine 8.9 g

Calorie 2130.3 kJ / 509.2 kcal

Grassi 36.4 g

Fibre 4.9 g

Grassi saturi 14.1 g

Carboidrati 38.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Eating in 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pickled zucchini (Thermomix® Cutter, using modes)

20min

Chocolate and chilli tart

25h

JJ's curry powder

30min

Baked chicken pizzaiola with Thermomix® Cutter (TM6)

55min

Chicken Pizzaiola with Thermomix® Cutter

50min

Chicken Buddha bowl (Thermomix® Cutter)

1h

The ultimate chicken curry pie (Mark LaBrooy)

27h 20min

Flaky salmon pie with herb dressing

40min

Koththu roti

1h 5min

Korean barbecue pork with rice salad (MEATER+®)

40min

Korean beef lettuce cups with pickles (Diabetes, TM6)

55min

Ruvani Govender's Gourmet beef and potato curry pie

3h 5min