Lemon Poppy Seed Loaf

Lemon Poppy Seed Loaf

4.4 5 valutazioni

Prep. 10min

Totale 1h 10min

12 portion

Ingredienti

Bread

lemon
1
butter, unsalted room temperature, plus extra to grease
115 g
sugar
200 g
sour cream, any type
140 g
egg, large (65-70 g)
2
baking soda
1 tsp
salt
½ tsp
all purpose white flour
225 g
poppy seed
2 tbsp

Glaze

powdered sugar
60 g
whole cow milk
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 224.7 mg

Proteine 4 g

Calorie 1130.3 kJ / 270.1 kcal

Grassi 12.1 g

Fibre 0.9 g

Grassi saturi 6.8 g

Carboidrati 37.3 g

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Presente anche in

Desserts - Thermomix® Sensor 18 ricette
Canada

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