Folded Herb Bread

5.0 3 valutazione

Prep. 20min

Totale 1h 10min

20 portions

Ingredienti

Dough

water
300 g
active dry yeast
2 tsp
40 g fresh yeast
sugar
½ tsp
plain flour
600 g
salt
2 tsp
cooking oil
50 g
medium protein flour for flouring

Herb butter

butter for greasing
garlic clove
1
yellow onion (approx. 1), cut in halves
130 g
fresh parsley leaves only
3 stalks
fresh basil leaves only
3 stalks
butter softened, cut in pieces
120 g
salt
1 tsp

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 4.1 g

Calorie 780.1 kJ / 186.5 kcal

Grassi 7.8 g

Fibre 1.6 g

Carboidrati 25.2 g

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Presente anche in

There is always Room at our Table 36 ricette
Internazionale

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