Caramel Brownies

Caramel Brownies

4.3 9 valutazione

Prep. 10min

Totale 1h 20min

10 portions

Ingredienti

Caramel

sugar
250 g
cream min 30% fat
180 g
water
1030 g
lemon juice (see tip)
1 tsp
butter cold
30 g
vinegar
1 tbsp

Brownies

dark chocolate min 50% cocoa
200 g
hazelnuts
90 g
butter
100 g
eggs
3
flour
130 g
brown sugar
160 g
baking powder
5 g

Difficoltà

media

Valori nutritivi per 10 portions

Sodio 351 mg

Proteine 67 g

Calorie 22512 kJ / 5379 kcal

Grassi 327 g

Fibre 32.6 g

Grassi saturi 164 g

Carboidrati 528 g

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Presente anche in

Sweet baking with caramel 5 ricette
Internazionale

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