Sautéed Vegetables with Broccoli Sauce

Sautéed Vegetables with Broccoli Sauce

3.0 1 valutazione

Prep. 20min

Totale 30min

2 portions

Ingredienti

Vegetables

carrots cut in
wedges that fit in feeder
400 g
courgette unpeeled, cut in
wedges that fit in feeder
325 g
apple unpeeled, cored, cut in
wedges that fit in feeder
75 g

Broccoli Sauce

Parmesan cheese cut in pieces (2 cm)
40 g
walnut, shelled
60 g
leek
40 g
olive oil
35 g
broccoli florets cut in pieces
200 g
fine sea salt
1 tsp
ground black pepper
½ tsp
white wine
40 g
liquid vegetable stock
90 g
garlic cloves unpeeled
2
fine sea salt (opzionale)
1 - 2 pinches
ground nutmeg
½ tsp
double cream
75 g

Difficoltà

facile

Valori nutritivi per 2 portions

Sodio 3521.7 mg

Proteine 39.6 g

Calorie 6359.9 kJ / 1520.1 kcal

Grassi 115.2 g

Fibre 26.9 g

Grassi saturi 32.9 g

Carboidrati 94 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Slicing and Grating 44 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Gwinganna mushroom and vegetable crêpes

Gwinganna mushroom and vegetable crêpes

45min

Mushroom Herb Parboiled Rice

Mushroom Herb Parboiled Rice

1h

Millet-stuffed Pumpkin with Hazelnut Broccoli Pesto

Millet-stuffed Pumpkin with Hazelnut Broccoli Pesto

1h

Onion Ricotta Cakes with Sage

Onion Ricotta Cakes with Sage

1h

Sicilian Caponata - Caponata siciliana

Sicilian Caponata - Caponata siciliana

30min

Marinated Peppers

Marinated Peppers

55min

Courgette omelette

Courgette omelette

40min

Courgette and Feta Risotto

Courgette and Feta Risotto

30min

Browned Pork Rice

Browned Pork Rice

1h

Creamy Broccoli Sauce

Creamy Broccoli Sauce

35min

Pasta alla Norma

Pasta alla Norma

50min

Mushroom and Spinach Risotto

Mushroom and Spinach Risotto

55min