Dispositivi & accessori
Lemon and Parmesan Chicken with Zoodles
Prep. 15min
Totale 45min
4 portions
Ingredienti
-
zucchini ends trimmed. If large, trimmed in a circular shape to fit the blade width21 oz
-
salt divided2 tsp
-
chicken tenders cut into pieces (2 in.)21 oz
-
ground black pepper divided1 tsp
-
all-purpose flour1 oz
-
fresh parsley5 sprigs
-
Parmesan cheese in pieces2 oz
-
garlic cloves2
-
leeks3 ½ oz
-
olive oil1 oz
-
lemon1
-
chicken stock5 oz
-
heavy cream10 ½ oz
-
paprika½ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1237.6 mg
Proteine
44.2 g
Calorie
2690.1 kJ /
643 kcal
Grassi
42.8 g
Fibre
3.1 g
Grassi saturi
21.5 g
Carboidrati
20.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Spiralize Your Life
13 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Winter Citrus and Beet Salad
20min
Spicy Chinese Chicken with Zoodles
40min
Cashew and Cacao Smoothie
5min
Lemon Ricotta Pasta with Chicken
35min
Asian Rice and Vegetable Sauté (TM6 Metric)
45min
Lemon Rosemary Chicken and Rice
55min
Berry Dream (TM6/7)
10min
Chicken Meatball Soup with Chickpeas
45min
Boniatillo Cubano (Mashed Sweet Potatoes)
55min
Zucchini and Bacon Risotto
35min
Easy Beefy Mac and Cheese
20min
Picadillo a la Habanera (Ground Beef)
1h