Gluten Free Pancakes and Waffles

Gluten Free Pancakes and Waffles

4.6 7 valutazioni

Prep. 45min

Totale 45min

12 pieces

Ingredienti

All-Purpose Gluten Free Flour

white quinoa
7 oz
chia seeds
3 ½ oz
corn starch
7 oz
arrowroot
3 ½ oz

Pancakes

unsalted butter plus extra to fry
2 oz
whole milk (see Tip)
10 - 15 oz
large eggs
2
sugar
1 oz
baking powder
1 tbsp
psyllium husk powder
1 tsp
salt
½ tsp
vanilla extract
1 tsp
fresh mixed berries to serve

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 214.7 mg

Proteine 3.8 g

Calorie 553 kJ / 132.2 kcal

Grassi 6.4 g

Fibre 2 g

Grassi saturi 3.1 g

Carboidrati 16.1 g

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Presente anche in

Everyday Gluten Free 8 ricette
Stati Uniti

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