Warm Spinach and Artichoke Dip

4.6 18 valutazioni

Prep. 10min

Totale 20min

995 g

Ingredienti

artichoke hearts, fresh (approx 398 ml), drained
1 can
Parmesan cheese cut into pieces
115 g
mozzarella cut into pieces
115 g
garlic cloves
2
shallots halved
15 g
olive oil
30 g
spinach leaves, frozen defrosted and drained (see Tip)
285 g
cream cheese softened
225 g
sour cream, any type
85 g
red pepper flakes
½ tsp
salt
¼ tsp
Worcestershire sauce
½ tsp
pepper sauce, type Tabasco
½ tsp

Difficoltà

facile

Valori nutritivi per 30 g

Sodio 122.3 mg

Proteine 2.9 g

Calorie 264 kJ / 63.1 kcal

Grassi 5.1 g

Fibre 0.7 g

Grassi saturi 2.6 g

Carboidrati 1.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

In Homemade we Trust 37 ricette
Canada

Perfect for Dipping 13 ricette
Canada

Ti potrebbe interessare anche...

Spiralized Roasted Root Vegetables

Spiralized Roasted Root Vegetables

1h 20min

Caesar Dressing

Caesar Dressing

10min

Shaved Brussels Sprouts Salad

Shaved Brussels Sprouts Salad

20min

Cucumber Salad with Dill and Yogurt Dressing

Cucumber Salad with Dill and Yogurt Dressing

10min

Basil Peach Sorbet

Basil Peach Sorbet

10min

Artichoke Alfredo Sauce with Fettuccine

Artichoke Alfredo Sauce with Fettuccine

45min

Warm Bacon and Shallot Vinaigrette

Warm Bacon and Shallot Vinaigrette

25min

Berry Dream (TM6/7)

Berry Dream (TM6/7)

10min

Devilled Eggs

Devilled Eggs

55min

Black tahini banana bread

Black tahini banana bread

1h 20min

Pâté Chinois (Canadian Shepherd's Pie)

Pâté Chinois (Canadian Shepherd's Pie)

1h 30min

Spinach and Artichoke Dip

Spinach and Artichoke Dip

20min