Zucchini Cupcakes with Cream Cheese Frosting

Zucchini Cupcakes with Cream Cheese Frosting

4.8 70 valutazione

Prep. 20min

Totale 1h 20min

24 pieces

Ingredienti

Zucchini Cupcakes

zucchini cut into rounds (1 in.)
8 oz
large eggs
3
sugar
8 oz
neutral oil e.g. vegetable, canola, safflower
3 ½ oz
orange juice
3 ½ oz
all-purpose flour
12 oz
ground cinnamon
2 tsp
baking powder
2 tsp
baking soda
1 tsp
salt
1 tsp
ground cloves
¼ tsp

Cream Cheese Frosting

confectioners sugar
12 oz
cream cheese diced
8 oz
unsalted butter diced
4 oz
vanilla extract
1 tsp
zucchini slices, dehydrated, to garnish

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 225 mg

Proteine 3 g

Calorie 1088 kJ / 260 kcal

Grassi 12 g

Fibre 1 g

Grassi saturi 5 g

Carboidrati 36 g

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