Umami Paste

Umami Paste

5.0 1 valutazione

Prep. 5min

Totale 5min

17 portions

Ingredienti

Parmesan cheese cut into pieces
85 g
shiitake mushrooms, dried
20 g
nori sheets broken into pieces
2
soy sauce, light
½ tsp
tomato paste
1 tbsp
extra virgin olive oil
155 g
garlic powder
1 tsp
miso paste red (see Tip)
1 tsp
1 tsp miso paste, red (see Tip)
balsamic vinegar
1 tsp
extra virgin olive oil to cover

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 88.4 mg

Proteine 2 g

Calorie 438.6 kJ / 104.8 kcal

Grassi 10.4 g

Fibre 0.2 g

Grassi saturi 2.2 g

Carboidrati 1.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

TM Basics - Stocks & Pastes 6 ricette
Canada

Ti potrebbe interessare anche...

Spicy Honey

10 Min

Pan-fried Brussels sprouts with tonnato sauce

25 Min

Beer Pickles

24 Std. 20 Min

Cucumber Salad with Dill and Yogurt Dressing (TM6)

10 Min

Frozen Yogurt Bark

6 Std. 10 Min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25 Min

Prawn bisque with lemon myrtle (Andrew Fielke)

55 Min

Prawns, wasabi panna cotta and yuzu sauce

3 Std. 10 Min

Porcini pepperleaf paté (Andrew Fielke)

2 Std. 50 Min

Ginger beer and sesame dipping sauce (for dumplings)

10 Min

Pimento Spread

5 Min

Gluten free artisan loaf baked in a cast iron pot

3 Std.