Sous-vide Honeyed Figs

Sous-vide Honeyed Figs

4.3 6 valutazioni

Prep. 10min

Totale 1h

16 pieces

Ingredienti

fresh figs halved, stems trimmed
8
honey
3 oz
balsamic glaze
3 oz
ground cinnamon
¼ tsp
ground ginger
¼ tsp
salt
1 pinch
star anise
1
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
65 oz
lemon juice
1 oz
ice cream to serve

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 10 mg

Proteine 0 g

Calorie 197 kJ / 47 kcal

Grassi 0 g

Fibre 1 g

Grassi saturi 0 g

Carboidrati 12 g

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Presente anche in

Sous-Vide 8 ricette
Stati Uniti

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