Ham broth, Parmesan gnocchi and radish (Ray Capaldi)

Ham broth, Parmesan gnocchi and radish (Ray Capaldi)

3.0 2 valutazione

Prep. 20min

Totale 4h 15min

6 portions

Ingredienti

Ham broth

water
2300 g
pork bones
60 g
ham hock
40 g
boneless pork shoulder cut into pieces
500 g
extra virgin olive oil to drizzle
jamon
40 g
pork fat
40 g
carrot
30 g
leek
40 g
onion
60 g
dried chickpeas
40 g
potatoes
100 g

"Gnocchi"

Parmesan cheese cut into 2 cm pieces
100 g
still mineral water
300 g
sea salt
1 pinch
kuzu
50 g
iced water
radishes trimmed and thinly sliced, to serve
2
extra virgin olive oil to drizzle

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 468.8 mg

Proteine 27.1 g

Calorie 1797.6 kJ / 429.6 kcal

Grassi 27.5 g

Fibre 1.8 g

Grassi saturi 10.6 g

Carboidrati 17.8 g

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Presente anche in

Chef favourites 57 ricette
Australia e Nuova Zelanda

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