Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Middle Eastern salmon with tahini yoghurt
Ingredienti
Tahini Yoghurt
-
garlic clove1
-
sea salt½ tsp
-
Greek yoghurt200 g
-
tahini50 g
-
freshly squeezed lemon juice30 g
Walnut crumble
-
walnuts80 g
-
fresh coriander (approx. 1 bunch), leaves only20 g
-
fresh mint leaves only2 sprigs
-
fresh long red chillies deseeded if preferred and cut into halves1 - 2
-
brown onion¼
-
freshly squeezed lemon juice30 g
-
sumac1 tsp
-
extra virgin olive oil2 tsp
-
sea salt to taste
-
ground black pepper to taste
Couscous & Salmon
-
water1200 g
-
Vegetable stock paste2 tsp
-
Israeli couscous250 g
-
fresh skinless, boneless salmon fillets (approx. 110 g each)4
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
extra virgin olive oil2 tbsp
-
freshly squeezed lemon juice2 tsp
-
cherry tomatoes cut into halves250 g
-
continental cucumber cut into pieces½
-
fresh parsley leaves only10 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioni
Ti potrebbe interessare anche...
Orange and cardamom granola clusters (Diabetes)
1h 15min
Smoky bean and tomato bowl (Diabetes, TM6)
30min
Layered meal: Broccoli pea soup, salmon and veggies
1h 25min
Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)
20min
Summer vegetable salad with maple tahini dressing
30min
Beetroot carpaccio (Thermomix® Cutter, using modes)
20min
Moroccan prawns with preserved lemon couscous
30min
Pork and lentils with onion and radish pickle
40min
Carrot and fennel slaw with sprouted buckwheat
50h 15min
Broad bean bruschetta
30min
Yellow curry with mushroom and cauliflower (Dandelion restaurant)
55min
Deluxe seafood pie
1h