Beer Can Burger with Beer Mushrooms

Beer Can Burger with Beer Mushrooms

4.9 7 valutazioni

Prep. 15min

Totale 2h 10min

6 portions

Ingredienti

Beer Can Burgers

yellow onions cut into pieces
4 oz
lean ground beef (90% lean) (see Tip)
24 oz
panko bread crumbs
2 oz
garlic powder
1 tsp
salt
1 tsp
ground black pepper to taste
¼ tsp
large egg
1
brown ale
2 oz
thick cut bacon
6 slices

Beer Mushrooms

water
1 ½ oz
cremini mushrooms sliced
10 oz
unsalted butter cold, in one cube
1 oz
extra virgin olive oil
½ oz
brown ale
6 oz
beef stock
3 oz
soy sauce
½ oz
Worcestershire sauce
1 ½ tsp

Baking

provolone cheese
6 slices

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1081.6 mg

Proteine 37.9 g

Calorie 2347.9 kJ / 561.2 kcal

Grassi 37.8 g

Fibre 1 g

Grassi saturi 16.2 g

Carboidrati 13.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Better with Beer 11 ricette
Stati Uniti

Ti potrebbe interessare anche...

Meat Sauce

1h 45min

Honey BBQ Chicken

1h 25min

Jersey Beef

30min

Chimichurri Pork Filet with Warm Rice Salad

13h 20min

Baby Back Ribs with Stout Beer BBQ Sauce

6h 45min

Pork Gyro Phyllo Rolls

1h

Stuffed Chicken and Glazed Potatoes

1h 30min

Ancho-Cranberry Turkey Enchiladas

1h 10min

Hamburger Buns with Stout Beer

3h

Chili Cheese Dogs

50min

Holiday Brisket

6h 55min

Buttermilk Mashed Potatoes

35min