Dispositivi & accessori
Cutter Beet Carpaccio (TM6)
Prep. 15min
Totale 20min
4 portions
Ingredienti
-
raw beets small, peeled (see Tip)10 ½ oz
-
zucchini cut into pieces (2 in. long)8 oz
-
burrata cheese drained8 oz
-
extra virgin olive oil for drizzling
-
sea salt to serve
-
ground black pepper to serve
-
fresh basil leaves hand torn
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
40 mg
Proteine
3.9 g
Calorie
284 kJ /
67.9 kcal
Grassi
5.1 g
Fibre
0.5 g
Grassi saturi
0.7 g
Carboidrati
1.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
TM Basics - Thermomix® Cutter (TM6)
20 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Chicken Meatballs with Creamy Tomato Sauce
1h 5min
Chicken Shawarma Bowl
1h
Broccoli Salad with Red Peppers and Pine Nuts
10min
Chopped Asian Salad
20min
Creamy Broccoli Salad
10min
Ham and Cream Cheese Spread
10min
Shrimp Cakes
30min
Beet Salad
15min
Meatballs with Herb Tahini and Cauliflower Tabbouleh
30min
Curried Couscous, Carrot and Chickpea Salad
15min
Strawberry BBQ Meatballs
45min
5-Second Rainbow Salad
5min