Braised pork belly

Braised pork belly

3.8 4 valutazioni

Prep. 10min

Totale 55min

5 portion

Ingredienti

fresh root ginger thinly sliced
15 g
pork belly skinless, cut into pieces (3 cm x 3 cm)
830 g
rock sugar
85 g
light soy sauce
40 g
dark soy sauce
40 g
rice wine (Shaoxing Hua Tiao)
85 g
water
170 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 24 g

Calorie 3179 kJ / 760 kcal

Grassi 63 g

Fibre 0.2 g

Carboidrati 25 g

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Presente anche in

Our Favourites 28 ricette
Internazionale

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