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Irish Stout and Walnut Bread

Irish Stout and Walnut Bread
4.0 6 valutazioni
Prep. 10min
Totale 2h 50min
14 slices
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Ingredienti

  • oil for greasing
  • strong wholemeal bread flour
    400 g
  • Irish stout
    110 g
  • water
    125 g
  • dried instant yeast
    1 tsp
    10 g fresh yeast, crumbled
  • treacle
    ½ Tbsp
  • fine sea salt
    1 tsp
  • halved walnuts
    50 g

Difficoltà

facile

Valori nutritivi per 1 slice

Proteine 4.3 g
Calorie 500 kJ / 120 kcal
Grassi 3.2 g
Carboidrati 18.5 g

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Presente anche in

Breads From Around the World 10 ricette
Regno Unito e Irlanda

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