Brioche hot cross buns

Brioche hot cross buns

4.7 12 valutazioni

Prep. 30min

Totale 2h 30min

12 portion

Ingredienti

Dough

butter, unsalted to grease
whole milk
200 g
sugar
50 g
active dry yeast
2 ½ tsp
eggs
2
bread flour plus extra to dust
500 g
nutmeg, ground
1 tsp
cinnamon, ground
1 ½ tsp
clove, ground
½ tsp
sea salt
1 tsp
dried fruit, mixed of choice (see Tips)
250 g
all purpose white flour
40 g
water
50 g
extra virgin olive oil
1 tsp
sea salt
1 pinch

Syrup

water
40 g
sugar
40 g
butter, unsalted to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 190.8 mg

Proteine 8.1 g

Calorie 1463.1 kJ / 349.7 kcal

Grassi 11.6 g

Fibre 3.3 g

Grassi saturi 6.3 g

Carboidrati 54.6 g

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Presente anche in

Desserts - Thermomix® Sensor 18 ricette
Canada

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