Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Bimby® TM7
Compatibile
Bimby® TM6
Compatibile
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)
Prep. 10min
Totale 4h 20min
6 portions
Ingredienti
Macadamia Ricotta
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macadamia nuts raw (see Tips)255 g
-
water to soak
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lemon1
-
ice cubes85 g
-
nutritional yeast2 tbsp
-
salt (optional - see Tips)1 tsp
-
extra virgin olive oil15 g
Pistachio Pesto
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lemon1
-
salt1 tsp
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shelled pistachios170 g
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fresh basil leaves only100 g
-
fresh English spinach60 g
-
extra virgin olive oil225 g
Sun-Dried Tomato Pesto
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sun-dried tomatoes drained200 g
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Roma tomatoes cut into halves200 g
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fresh basil leaves only15 g
-
eschalot cut into halves1
-
red capsicum cut into pieces140 g
-
extra virgin olive oil60 g
-
lemon juice15 g
-
agave syrup30 g
-
salt1 tsp
Herb Oil
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fresh parsley leaves only30 g
-
fresh basil leaves only15 g
-
fresh English spinach15 g
-
extra virgin olive oil225 g
Assembly
-
zucchini (approx. 15 cm long)225 g
-
salt to season
-
ground black pepper to season
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tomato, heirloom (medium-sized)3
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fresh basil e.g. petite Italian basil
Valori nutritivi per 1 portion
Calorie
1395.6 kcal /
5839 kJ
Proteine
19 g
Grassi
133.2 g
Carboidrati
46.8 g
Fibre
14.9 g
Grassi saturi
20.4 g
Sodio
1271.9 mg
