Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

5.0 3 valutazione

Prep. 20min

Totale 15h 35min

8 portions

Ingredienti

Cashew Cream

cashews
10 ½ oz
salt
¼ tsp
water to soak
extra virgin coconut oil (refined coconut oil)
5 ½ oz
oat milk
2 ½ oz
probiotic acidophilus capsules powder only, casings removed
2

Tarragon Infused Oil

fresh tarragon
2 - 3 sprigs
extra virgin olive oil
4 oz

Radish and Citrus Salad

radishes mixed winter variety, watermelon, black or daikon radishes
10 oz
salt to taste
fresh ground black pepper to taste, plus extra to garnish
blood oranges cut into segments
2 - 3
fresh tarragon leaves to garnish
baby watercress to garnish
2 - 3 oz
extra virgin olive oil to drizzle

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 99.8 mg

Proteine 7.8 g

Calorie 2218.2 kJ / 530.2 kcal

Grassi 50 g

Fibre 2.9 g

Grassi saturi 22 g

Carboidrati 18.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Elevated Plant-Based Cuisine by Matthew Kenney 15 ricette
Stati Uniti

Ti potrebbe interessare anche...

Ramen Noodle Soup

40 dk

Chocolate and Pistachio Cream Cake

25sa 20 dk

Gefilte Fish

1sa 10 dk

Vegan Pistachio and Cardamom Ice Cream

12sa 20 dk

Steamed Fennel Bulbs

20 dk

Sous-vide Artichokes

55 dk

Frozen Coconut Lime Cake

8sa 25 dk

Nicoise Salad

1sa 15 dk

Lentil Salad

35 dk

Ceviche

1sa 10 dk

Lentil, Cauliflower and Kale Salad

1sa 5 dk

Caponata

50 dk