Dispositivi & accessori
Dairy-free Caramel and Vanilla Flødeboller
Prep. 1h
Totale 2h 50min
12 pieces
Ingredienti
Biscuit Base Dough
-
blanched almonds200 g
-
medium egg1
-
cornflour40 g
-
vegan margarine30 g
-
caster sugar60 g
-
gluten-free baking powder½ tsp
-
fine sea salt2 pinches
Vegan Caramel
-
caster sugar250 g
-
coconut cream to taste280 - 310 g
-
water1030 g
-
lemon juice1 tsp
-
vegan margarine cold and in one piece50 g
-
vinegar1 Tbsp
Vanilla Cream
-
water50 g
-
caster sugar170 g
-
vanilla sugar, homemade5 g
-
aquafaba (tinned chickpea liquid)150 g
-
lemon juice2 - 3 drops
Chocolate Sauce
-
vegan dark chocolate small pieces or callets200 g
-
coconut oil30 g
-
tinned coconut milk40 g
Difficoltà
media
Valori nutritivi per 1 piece
Sodio
110.3 mg
Proteine
7 g
Calorie
2146 kJ /
512.9 kcal
Grassi
30.2 g
Fibre
4.2 g
Grassi saturi
13.8 g
Carboidrati
57.6 g
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