Caramel Cake with Fruit and Caramel Sauce

Caramel Cake with Fruit and Caramel Sauce

4.2 31 valutazioni

Prep. 35min

Totale 3h 50min

12 portions

Ingredienti

Caramel Sauce

granulated sugar
250 g
Demerara sugar
double cream
220 g
water
1030 g
lemon juice (see tip)
1 tsp
unsalted butter cut in 1 piece (6 cm x 4 cm x 1 cm)
30 g
vinegar
15 g

Cake

medium eggs
3
caster sugar
80 g
unsalted butter soft
120 g
milk
120 g
natural vanilla extract
1 tsp
plain flour
200 g
baking powder
1 tsp

Topping

double cream
300 g
caster sugar (opzionale)
30 g
natural vanilla extract (opzionale)
1 tsp
fresh raspberries
150 g
fresh blackberries
150 g
fresh blueberries
150 g
mint leaves for garnishing

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 34.7 mg

Proteine 4.8 g

Calorie 1564 kJ / 374 kcal

Grassi 19 g

Fibre 2.6 g

Grassi saturi 11 g

Carboidrati 46.3 g

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Presente anche in

Cooking with Sugar Stages 8 ricette
Regno Unito e Irlanda

Simple Ideas 201 ricette
Regno Unito e Irlanda

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