Beetroot and Horseradish Relish (Chrain)

4.6 13 valutazione

Prep. 10min

Totale 50min

16 portions

Ingredienti

water
500 g
beetroot peeled and cut in pieces (3 cm)
700 g
horseradish, fresh peeled, cut in pieces (3 cm) (see tip)
75 g
red wine vinegar
40 g
ground caraway
½ tsp
sugar to taste (see tip)
1 Tbsp
sea salt
½ tsp
ground black pepper
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 94.7 mg

Proteine 0.8 g

Calorie 104.6 kJ / 25 kcal

Grassi 0.1 g

Fibre 1.5 g

Grassi saturi 0 g

Carboidrati 5.6 g

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Presente anche in

Friday Night Dinners 11 ricette
Regno Unito e Irlanda

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