Sous-vide Fillet Steak with Peppercorn Sauce, Dauphinoise Potatoes and Green Beans

Sous-vide Fillet Steak with Peppercorn Sauce, Dauphinoise Potatoes and Green Beans

3.0 1 valutazione
Prep. 30min
Totale 2h 30min
4 portions

Ingredienti

Peppercorn Sauce
  • mixed peppercorns whole
    20 g
  • olive oil
    10 g
  • shallots halved
    100 g
  • brandy
    30 g
  • water
    100 g
  • chicken stock paste, homemade
    ½ tsp
    ½ chicken stock cube (for 0.5 l), gluten-free, crumbled
  • fine sea salt
    ¼ tsp
  • ground black pepper
    1 tsp
Dauphinoise Potatoes and Green Beans
  • green beans trimmed
    250 g
  • potatoes (e.g. Charlotte, King Edward, approx. 1 kg), peeled, sliced (5 mm)
    6
  • dairy-free cream (e.g. soy cream, oat cream)
    400 g
  • dairy-free milk of choice unsweetened
    200 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
Fillet Steak
  • beef fillet steaks (approx. 200 g each)
    4
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ½ tsp
  • olive oil
    1 Tbsp
  • water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
    1400 g
  • lemon juice (see tip)
    30 g
Green Beans and Peppercorn Sauce
  • water
    500 g
  • cornflour mixed with 1 tsp water
    1 tsp
  • neutral oil (e.g. vegetable oil, groundnut oil)
    2 Tbsp
  • dairy-free cream (e.g. soy cream, oat cream)
    250 g
  • extra virgin olive oil
    1 Tbsp
  • lemon juice only
    1
  • coarse sea salt (opzionale)
    ¼ tsp
  • ground black pepper
    ½ tsp

Valori nutritivi per 1 portion

Calorie 1078.3 kcal / 4511.7 kJ
Proteine 51.1 g
Grassi 60.7 g
Carboidrati 79.6 g
Fibre 12.1 g
Grassi saturi 15.3 g
Sodio 644.3 mg

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