Dispositivi & accessori
Meatballs with Tomato Sauce and Pasta
Prep. 20min
Totale 45min
4 portions
Ingredienti
Meatballs
-
white bread fresh or stale, cut in pieces40 g
-
milk80 g
-
fresh parsley leaves5 g
-
garlic cloves (opzionale)3
-
fresh sage leaves5 g
-
fresh rosemary leaves5 g
-
beef mince400 g
-
medium eggs2
-
fine sea salt to taste2 - 3 tsp
-
ground black pepper1 tsp
-
paprika1 tsp
-
dried oregano1 tsp
Tomato Sauce
-
garlic cloves2
-
onions quartered80 g
-
extra virgin olive oil20 g
-
tinned chopped tomatoes400 g
-
fine sea salt2 tsp
-
ground black pepper1 tsp
-
water200 g
Pasta
-
water1200 g
-
oil plus extra for greasing20 g
-
fine sea salt to taste1 - 1 ½ tsp
-
dried spaghetti (10 min cooking time)320 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1441 mg
Proteine
36 g
Calorie
2668 kJ /
637 kcal
Grassi
24 g
Fibre
6.1 g
Grassi saturi
8 g
Carboidrati
65 g
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Regno Unito e Irlanda
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