Madurese Chicken Satay

Madurese Chicken Satay

5.0 4 valutazione

Prep. 5min

Totale 1h 30min

3 portions

Ingredienti

Chicken Satay

chicken leg meat, skinless, boneless cut in cubes (2 cm)
600 g
Indonesian white spice paste room temperature
70 g
sweet soy sauce (Kecap Manis)
60 g
chicken stock powder
½ tsp
salt adjust to taste
½ tsp
ground white pepper adjust to taste
¼ tsp

Peanut Sauce

toasted peanuts (see tip)
120 g
Indonesian white spice paste room temperature
50 g
fresh red curly chillies cut in halves
25 g
vegetable oil
25 g
palm sugar
20 g
sweet soy sauce (Kecap Manis)
65 g
sugar
10 g
fresh kaffir lime leaves cut in thin slices
5
water
500 g
chicken stock powder
½ tsp
salt adjust to taste
½ tsp
ground white pepper adjust to taste
½ tsp
crispy fried shallots
30 g
limau lime juice only
3

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 3286 mg

Proteine 54 g

Calorie 4471 kJ / 1069 kcal

Grassi 69 g

Fibre 16 g

Grassi saturi 17 g

Carboidrati 70 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Culinary Heritage 9 ricette
Internazionale

Ti potrebbe interessare anche...

Hainanese chicken and rice

Hainanese chicken and rice

1h 50min

Hainanese Chicken Rice

Hainanese Chicken Rice

4h 5min

Daging Merah

Daging Merah

35min

Otak-otak Steamed Buns

Otak-otak Steamed Buns

1h 40min

Singapore Chilli Crab

Singapore Chilli Crab

50min

Spicy chicken with fragrant coconut rice

Spicy chicken with fragrant coconut rice

1h 45min

Indonesian yellow spice paste

Indonesian yellow spice paste

40min

Indonesian white spice paste

Indonesian white spice paste

35min

Steamed Cumin Beef Buns

Steamed Cumin Beef Buns

2h 30min

Shredded Lamb ragù

Shredded Lamb ragù

1h 25min

Sambal Brinjal

Sambal Brinjal

40min

Malaysian Spiced Fried Chicken

Malaysian Spiced Fried Chicken

4h 50min