Dispositivi & accessori
Madurese Chicken Satay
Prep. 5min
Totale 1h 30min
3 portions
Ingredienti
Chicken Satay
-
chicken leg meat, skinless, boneless cut in cubes (2 cm)600 g
-
Indonesian white spice paste room temperature70 g
-
sweet soy sauce (Kecap Manis)60 g
-
chicken stock powder½ tsp
-
salt adjust to taste½ tsp
-
ground white pepper adjust to taste¼ tsp
Peanut Sauce
-
toasted peanuts (see tip)120 g
-
Indonesian white spice paste room temperature50 g
-
fresh red curly chillies cut in halves25 g
-
vegetable oil25 g
-
palm sugar20 g
-
sweet soy sauce (Kecap Manis)65 g
-
sugar10 g
-
fresh kaffir lime leaves cut in thin slices5
-
water500 g
-
chicken stock powder½ tsp
-
salt adjust to taste½ tsp
-
ground white pepper adjust to taste½ tsp
-
crispy fried shallots30 g
-
limau lime juice only3
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
3286 mg
Proteine
54 g
Calorie
4471 kJ /
1069 kcal
Grassi
69 g
Fibre
16 g
Grassi saturi
17 g
Carboidrati
70 g
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