Dispositivi & accessori
Keftedes (Greek-Style Meatballs)
Prep. 30min
Totale 2h 30min
8 portions
Ingredienti
-
potatoes35 oz
-
ground meat (pork, chicken or mixed meats), crumbled35 oz
-
yellow onions quartered5 oz
-
large eggs3
-
olive oil2 tbsp
-
vinegar1 tbsp
-
fresh parsley, leaves only (approx. 25 sprigs)1 oz
-
salt1 tsp
-
fresh ground pepper1 pinch
-
bread crumbs2 oz
-
dried mint (opzionale)1 tsp
-
vegetable oil to fry
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
468.8 mg
Proteine
27.6 g
Calorie
2034.6 kJ /
486.3 kcal
Grassi
31.1 g
Fibre
2.7 g
Grassi saturi
10.8 g
Carboidrati
22.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Then. Now. Always.
16 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Hummus (Ilan Hall)
9h 5min
Garlic Tahini Dip (Tarator)
5min
Avgolemono (Greek-style Chicken Soup)
40min
Chopped Herbs
5min
Zachary Daiquiri
20min
Asian Rice and Vegetable Sauté (TM6 Metric)
40min
Gluten Free Almond Cake with White Chocolate Topping
2h 50min
Limoncello Sorbet with Mint and Basil
18h 25min
Pineapple Upside Down Cake
1h 15min
Venezia Bread
11h
Roast Potatoes (Betty)
1h 15min
Fluffy Baked Omelet
35min