Pan-Fried Pork Buns

Pan-Fried Pork Buns

4.7 26 valutazioni

Prep. 15min

Totale 1h 30min

20 pieces

Ingredienti

Meat Filling

ground pork
14 oz
salt
1 tsp
sugar
1 tbsp
ground white pepper
½ tsp
toasted sesame oil
1 tsp
soy sauce
1 tbsp
water
1 ½ oz

Dough

water
9 oz
sugar
1 tbsp
active dry yeast
1 tsp
all-purpose flour plus extra to dust
18 oz
salt
½ tsp
vegetable oil
1 tsp

Frying the Buns

vegetable oil
1 tbsp
water divided
3 oz
sesame seed, black
1 tsp
spring onions thinly chopped
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 230.9 mg

Proteine 6.2 g

Calorie 679.3 kJ / 162.4 kcal

Grassi 5.7 g

Fibre 0.8 g

Grassi saturi 1.7 g

Carboidrati 20.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Then. Now. Always. 16 ricette
Stati Uniti

Ti potrebbe interessare anche...

Sweet and Sour Pork Ribs

40min

Peanut Butter Kiss Cookies

40min

Pineapple Chicken Malvani Curry

30min

Pan-fried Bao Buns

1h 30min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

Bibimbap

55min

Maple Bacon Toffee Cookies

35min

Bourbon-Glazed Chicken Wings

50min

Loaded Potato Soup

30min

Bavarian Pretzels

55min

Korean Beef Bowl

1h

Korean Beef Sauté

1h 25min