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Pan-Fried Pork Buns

Pan-Fried Pork Buns
4.7 26 valutazioni
Prep. 15min
Totale 1h 30min
20 pieces
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Ingredienti

Meat Filling
  • ground pork
    14 oz
  • salt
    1 tsp
  • sugar
    1 tbsp
  • ground white pepper
    ½ tsp
  • toasted sesame oil
    1 tsp
  • soy sauce
    1 tbsp
  • water
    1 ½ oz
Dough
  • water
    9 oz
  • sugar
    1 tbsp
  • active dry yeast
    1 tsp
  • all-purpose flour plus extra to dust
    18 oz
  • salt
    ½ tsp
  • vegetable oil
    1 tsp
Frying the Buns
  • vegetable oil
    1 tbsp
  • water divided
    3 oz
  • sesame seed, black
    1 tsp
  • spring onions thinly chopped
    1 tbsp

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 230.9 mg
Proteine 6.2 g
Calorie 679.3 kJ / 162.4 kcal
Grassi 5.7 g
Fibre 0.8 g
Grassi saturi 1.7 g
Carboidrati 20.9 g

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