Dispositivi & accessori
Caramel Peach Kringle
Prep. 30min
Totale 2h 55min
10 portions
Ingredienti
Caramel
-
sugar9 oz
-
heavy whipping cream divided7 oz
-
water divided36 oz
-
lemon juice1 tsp
-
unsalted butter cold, in 1 cube (approx. 1 in. x 1 in.)1 oz
-
unsalted butter cut into pieces½ oz
-
vinegar1 tbsp
Dough
-
sugar1 oz
-
lemon1
-
whole milk4 oz
-
unsalted butter plus extra to grease1 oz
-
dried instant yeast (2¼ tsp)1 packet/envelope
-
large egg1
-
bread flour plus extra to dust10 ½ oz
-
salt⅛ tsp
Assembly
-
cocoa powder2 tbsp
-
canned peach halves cut into 8 wedges each4
-
chopped almonds1 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
103 mg
Proteine
5.4 g
Calorie
1607.1 kJ /
384.5 kcal
Grassi
16 g
Fibre
2 g
Grassi saturi
9 g
Carboidrati
54.6 g
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