Beetroot Carpaccio with Burrata

Spinach and Broccoli Terrine

Steamed Plaice with Tomato Sauce

Salmon Soufflé

Potted Eggs with Spinach and Bacon

Spelt Salad with Burmese Tofu

Vegetable Spring Rolls

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

Baked spinach and eggs

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

Salmon with Spinach, Tomatoes and Lentils