Wholemeal Easter bread with eggs and smoked trout fillets

Wholemeal Easter bread with eggs and smoked trout fillets

4.7 3 valutazioni

Prep. 20min

Totale 2h

30 slices

Ingredienti

Wholegrain Easter bread

fresh dill leaves only (approx. 20 g)
1 bunch
red onion cut into halves, plus extra to garnish (cut in rings)
100 g
milk
300 g
honey
15 g
dried instant yeast
2 ½ tsp
wholemeal plain flour
560 g
egg
1
butter cut into pieces
50 g
sea salt
2 tsp

Eggs

eggs chilled, straight from the fridge
4
water to fill to 1L mark

Assembly

egg yolk beaten, to brush
1
mixed salad leaves
100 g
cooked smoked trout
150 g
freshly squeezed lemon juice (approx. ½ lemon)
ground black pepper

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 222.9 mg

Proteine 5.4 g

Calorie 447.1 kJ / 106.4 kcal

Grassi 3.5 g

Fibre 2.4 g

Grassi saturi 1.5 g

Carboidrati 12.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Easter around the world 28 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Panna cotta

6h 15min

Gwinganna mountain top bars

1h 55min

Baked chocolate ricotta with blueberries and cream

55min

Natural (plain) yoghurt

11h 10min

Candied spiced pumpkin

24h 30min

Mango yoghurt ice cream

12h

Almond toffees

1h 45min

Coconut and almond milk shake

10min

Turkey and lemon aioli wraps

30min

Quick blueberry ice cream

5min

Nut and seed butter

10min

Creamy yoghurt ice cream

24h 10min