Dispositivi & accessori
Prawn stir-fry
Prep. 15min
Totale 25min
2 portions
Ingredienti
Five spice powder
-
Szechuan peppercorns2 tsp
-
star anise3
-
fennel seeds2 tsp
-
cinnamon quills2
-
whole cloves6
Stir-fry
-
piece fresh ginger peeled1 cm
-
fresh long red chilli deseeded and cut into halves, to taste½ - 1
-
lime zested and juiced½
-
garlic clove1
-
palm sugar grated (or 1-2 cm cube), to taste1 - 2 tsp
-
sesame oil4 tsp
-
soy sauce1 tsp
-
raw prawns peeled and cleaned300 g
-
basmati rice120 g
-
water800 g
-
fresh green beans trimmed and cut into thirds50 g
-
red capsicum cut into strips (1 cm) then strips cut into halves¼
-
broccolini cut into thirds3
-
snow peas cut into thirds4
-
honey1 tbsp
-
rice wine vinegar1 tbsp
-
spring onion/shallot green part only, finely sliced, to serve1
-
fresh coriander leaves only, to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1099.7 mg
Proteine
33.9 g
Calorie
2453.3 kJ /
586.4 kcal
Grassi
13 g
Fibre
12.3 g
Grassi saturi
2 g
Carboidrati
89.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Cooking for Me and You
70 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Pizza dough with a trio of toppings
2 Std. 10 Min
Chicken and cashews
55 Min
Pad Thai noodles with prawns
30 Min
Pork with black bean sauce
30 Min
Pasta in tomato sauce with ham and chorizo
30 Min
Thai-style fish cakes
30 Min
Butter chicken
55 Min
Cheat's cauliflower fried rice
35 Min
Quick prawn stir-fry
20 Min
Chicken and almond stir-fry
30 Min
Easy satay chicken
40 Min
Mussels in coconut milk
25 Min